The 30-Minute Vegan - Soup's On! - More than 100 Quick and Easy Recipes for Every Season, Przepisy
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“With these wonderful recipes you will get
the very best of plant-based nutrition.”
—from the foreword by
New York Times
bestselling author,
Neal BaRNaRD, MD
the
30 MINuTe
vegaN
S
o
u
p’
s
o
n
!
100
quick and easy
recipes for
every season
MoRe
than
Mark Reinfeld
author of
The 30 Minute Vegan
Praise for
The 30-Minute Vegan’s Taste of Europe
Named one of the Top 5 Cookbooks of 2012 by
Vegetarian Times
magazine and one of the Top
10 Vegan Cookbooks of 2012 by
VegNews
magazine, “From one compassionate recipe to the
next, this globetrotting culinary tour deliciously melds the flavors and aromas of the Old
World with modern vegan sensibilities.”
—Colleen Patrick-Goudreau, best-selling author of
The Joy of Vegan Baking
and
The 30-Day Vegan Challenge
“Any European delicacy or tradition you thought you couldn’t have as a vegan, now you can!
Mark has beautifully captured all the taste of Europe with fresh, fast, and healthy recipes!”
—Lindsay S. Nixon, author of
The Happy Herbivore Cookbook, Everyday Happy Herbivore,
and
Happy Herbivore Abroad
“These quick and tasty recipes are ideal for anyone who wants to transition to a vegan diet . . .
without knowing it!”
—Brendan Brazier, author of
Thrive Foods
“This tasty culinary expedition provides a perfect combination of exotic and familiar dishes to
enthrall any curious cook. I am eternally grateful to Mark Reinfeld for veganizing these exquisite
traditional recipes so we may enjoy them while sustaining a healthful and compassionate diet.”
—Julieanna Hever, MS, RD, CPT,
Plant-Based Dietitian
and author of
The Complete
Idiot’s Guide to Plant-Based Nutrition
“The once sparse space of vegan cookbooks is starting to fill up fast.
The 30-Minute Vegan’s
Taste of Europe
fills the vegan international cuisine void nicely.”
—CookbookMan.com
“A delightful cookbook which will appeal to not just vegans but also those who are gluten-
intolerant.”
—
Tucson Citizen
“The classic dishes of Europe used to seem ‘above and beyond’ either my culinary talents or the
parameters of plant-based fare, but
The 30-Minute Vegan’s Taste of Europe
changes all that.
Mark Reinfeld has created a culinary treasure trove, even masterfully veganizing the scones I
learned to love as a student in England. Imagine it: tea time, with no compromises.”
—Victoria Moran, author of
Main Street Vegan
and director,
Main Street Vegan Academy
Praise for
The 30-Minute Vegan’s Taste of the East
“Mark and Jennifer are on the cutting edge of healthy dining. This is vegan cuisine at its finest.”
—Cher
“Whether you are vegan or not, this is a very appealing collection of recipes. I know they’re go-
ing to become part of my culinary life.”
—Deborah Madison, author of
Vegetarian Cooking for Everyone
and
Local Flavors
“The vegan’s answer to Rachael Ray and Mr. Food, this is recommended for anyone wishing to
re-create their favorite Asian restaurant dishes without the meat.”
—
Library Journal
“A new recipe book that will inspire you to cook . . . Will be useful for those wanting to try new
flavors or improve their health through diet.”
—CurledUpWithAGoodBook.com
“An extraordinary compilation of vegan dishes . . . The recipes’ instructions are described at
length in user-friendly detail. Simple cooking charts, suggested preparation techniques, cooking
tips, and more round out this excellent, easy-to-use addition to any vegan cookbook collection.”
—
Midwest Book Review
“With wonderful recipes on every page, this book takes you on a culinary journey through In-
dia, China, and Japan imparting all you need to know to re-create the flavors of the east.”
—
The Vegetarian
Praise for
The 30-Minute Vegan
“A must-have for every kitchen,
The 30-Minute Vegan
is everything a cookbook should be—
these recipes are fast, easy, and ridiculously good.”
—Rory Freedman, coauthor of the
New York Times
best seller
Skinny Bitch
“This book is filled with delicious, exciting, healthful recipes that are accessible for everyone.
You’ll love it whether you’re a vegan, or you just want to eat like one once in a while.”
—Ellie Krieger, RD, best-selling author of
So Easy: Luscious Healthy Recipes for Every Meal
of the Week
and host of Food Network’s
Healthy Appetite
“One of the very best vegan cookbooks of all time. Fabulous recipes, healthy food, clear direc-
tions, and delicious results!”
—John Robbins, author of
The Food Revolution
and
Diet for a New America
“
The 30-Minute Vegan
is a fail-safe cookbook designed to save you time and eliminate stress in
the kitchen. With a well-planned collection of fast, simple, and healthy recipes, the duo is de-
termined to keep home dining diverse and your diet in tip-top shape.”
—
VegNews
the
30-MINUTE
VEGAN
Soup’s On!
Other books by Mark Reinfeld:
The 30-Minute Vegan’s Taste of Europe
The 30-Minute Vegan with Jennifer Murray
The 30-Minute Vegan’s Taste of the East with Jennifer Murray
The Complete Idiot’s Guide to Eating Raw
with Bo Rinaldi and Jennifer Murray
Vegan Fusion World Cuisine with Bo Rinaldi
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